Ingredients10 m servings 651 cals
- In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.
Per Serving: 651 calories; 19.2 g fat; 93.5 g carbohydrates; 28.3 g protein; 223 mg cholesterol; 908 mg sodium. Full nutrition
ReviewsRead all reviews 4
Well first let me say that I was really looking forward to making this recipe. I couldn't wait till morning so I could make it for breakfast. I love the taste of swiss cheese and swiss cheese f...
I made changes. Sorry, I didn't have tomato or chutney. Used 1/3 of the swiss cheese in the milk/egg/chive mixture. When I flipped them I sprinkled some cheese over the top. When done I added ch...
These were really very good but after reading the other reviews I opted to not put the cheese in the egg mixture - besides it would be hard to evenly distribute the cheese. I would suggest using...