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My review
Cheesy French Toast
1
windwalker
"This savory French toast recipe is a great breakfast or lunch. Served with ham and tomato chutney, these chive spiced baguette slices are fried until crispy and golden, and sure to be a hit."
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Ingredients
10 m servings 651Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a shallow bowl, whisk together the eggs, milk, Swiss cheese and chives. Melt the butter in a large skillet over medium heat. Dip slices of bread into the egg mixture, then place them in the skillet. Cook for 3 to 5 minutes per side, or until golden and crispy. Serve with sliced ham and tomato chutney.
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Reviews
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1/26/2006
Well first let me say that I was really looking forward to making this recipe. I couldn't wait till morning so I could make it for breakfast. I love the taste of swiss cheese and swiss cheese f...
3/19/2006
I made changes. Sorry, I didn't have tomato or chutney. Used 1/3 of the swiss cheese in the milk/egg/chive mixture. When I flipped them I sprinkled some cheese over the top. When done I added ch...
8/28/2012
These were really very good but after reading the other reviews I opted to not put the cheese in the egg mixture - besides it would be hard to evenly distribute the cheese. I would suggest using...
1/17/2006
This was tasty, but a little on the greasy side. We used a mini baguette and served them bite-sized.