Rating: 4.5 stars
46 Ratings
  • 5 star values: 29
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1

Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!

Recipe Summary

cook:
15 mins
total:
30 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.

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Nutrition Facts

119 calories; protein 3.1g; carbohydrates 13.3g; fat 7g; sodium 510.6mg. Full Nutrition
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