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Twenty Four Hour Layered Salad

Rated as 4.44 out of 5 Stars

"Amazing salad with a creamy sour cream dressing."
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Ingredients

1 d 20 m servings 352 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts


Per Serving: 352 calories; 28.3 g fat; 14.2 g carbohydrates; 11.7 g protein; 126 mg cholesterol; 432 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I made this salad, with a few variations, for our 4th of July picnic. Unfortunately, there was so much great food, the salad barely got touched. Those that did try it liked it a lot...The good...

Most helpful critical review

Tried this to get more veggies involved in the feast that is Thanksgiving. I would recommend doing this in a 9x13 baking dish rather than a bowl to make for easier distribution of the ingredient...

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I made this salad, with a few variations, for our 4th of July picnic. Unfortunately, there was so much great food, the salad barely got touched. Those that did try it liked it a lot...The good...

When making this salad I leave out the celery and chestnuts.. (Just my personal preference) The only other change I make to this wonderful recipe , is adding a package of Hidden Valley Ranch...T...

This recipe turned out well at a recent get together, although some people didn't care for the water chestnuts. I think next time I'll substitute the chestnuts for something else. Otherwise, it ...

This is a great salad to take to any covered dish event. It is always well received and tastes great.

This was quite good. I was surprised at how crisp the veggies stayed with the dressing on them. I don't like sweet dressing, so I substituted some parmesan cheese and garlic powder in place of ...

I didn't have water chestnuts, and I forgot to put in the celery, but this recipe was still great! I really liked it in a 9x13 pan. I've seen it made in deep bowls, but this was great b/c ever...

I make this recipe every year for Thanksgiving, and look forward to this more than anything else. I do not use mushrooms, and you could add any veggies you like (i.e. broccoli, tomatoes). The ...

This salad was a huge hit at my son's birthday party. I used lettuce, red onion, peas, bacon and cheddar cheese and this dressing. The dressing was a perfect topper for the veggies! Great mak...

Great salad. I didn't put the water chestnuts as my family doesn't like them. About 1/2 the chives as some times they 'take-over' the flavor of the whole salad.