February 06, 2009
So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicken broth) The other changes I made were, I sauteed the onion and celery in olive oil, used frozen boneless chicken breasts, and used 2 cups of chicken broth instead of water. I will cut the butter down even more next time ( 1/4 cup?) and since it was mushy, I will cut the broth back to maybe 1-1 1/2 cups . Really though......very very tasty and easy! I put it in my favorites...thanks!
Slow Cooker Escalloped Chicken
41
52 Ratings
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