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My review
Slow Cooker Escalloped Chicken
Peg
"This is a simple and delicious chicken recipe I received from a dear friend years ago. My family loves it."
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Ingredients
servings 685 calsOriginal recipe yields 6 servings
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- US
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 685 calories; 38.9 g fat; 56.2 g carbohydrates; 27.4 g protein; 130 mg cholesterol; 1751 mg sodium. Full nutrition
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Reviews
Read all reviews 4152 Ratings
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Most helpful positive review
8/9/2004
This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut...
Most helpful critical review
9/21/2000
This recipe has potential, but the liquid measurements have got to be wrong. I would cut the butter and reserved cooking liquid in half. Also, you don't have to bother toasting the bread cube...
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8/9/2004
This was great and so easy. I only had the frozen chicken breasts (like you buy at Sam's Club) I threw them in the pot frozen (didn't pre-boil) and took the advice of some of the others and cut...
9/15/2002
I had success with this recipe after reading the other reviews. I cut the butter in half, and cut down on the water. I also placed frozen chicken drumsticks in the crockpot 3-4 hours before I ...
9/24/2002
I stumbled upon this recipe; had all the ingredients, read the other reviews and VOILA!! This is a real winner! The changes I made were to use 3/4Cup of butter and about 1+ Cup of the chicken ...
9/15/2004
Good recipe - I do agree - use a lot less liquid than specified!! I just mixed diced raw chicken into the mixture before cooking and used one can of chicken broth - which was a little too much!...
6/10/2008
OMG!!!..This is such a great recipe. Fast to make and great tasting. I read the other reviews before making it for the first time. I followed alot of their suggestions of cutting back on the b...
9/21/2000
This recipe has potential, but the liquid measurements have got to be wrong. I would cut the butter and reserved cooking liquid in half. Also, you don't have to bother toasting the bread cube...
11/9/2003
11/10/2003: Wow! This was great! I followed the earlier suggestions to half the liquid and the butter. I also put frozen chicken leg quarters in the slow cooker first, and then boned and ski...
11/19/2007
I poached the chicken breasts in a broth / water mixture with a bay leaf, then cubed the chicken before I added it to the crock pot. I used a couple of loaves of day old bread, one was white and...
2/6/2009
So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicke...