Slow Cooker Escalloped Chicken
FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.Advertisement
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.