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My review
Tangy Chicken
LISAWV
"Quick and easy chicken for a busy person. Also great in the slow cooker!"
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Ingredients
servings 442 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 442 calories; 11 g fat; 60.6 g carbohydrates; 27.9 g protein; 68 mg cholesterol; 1055 mg sodium. Full nutrition
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Read all reviews 5155 Ratings
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Most helpful positive review
10/15/2000
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
Most helpful critical review
5/21/2006
Be careful..I was looking for tangy but this has more of a "barbeque" taste.
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10/15/2000
Easy and tasty. I served it with rice mixed with chopped carrots and peas. Delicious.
1/18/2010
Really good basic. For those of you wanting a little more "tang" try this: to the basic mixture add 2 T rice vinegar, 2 T soy or teriyaki sauce, 1 t garlic, 1 t spicy mustard. Taste the sauce...
4/6/2006
This is a great recipe. I used French dressing because I couldn't find Russian. My husband loved it and asked me to add this to our recipe rotation.
2/28/2009
Tangy and tasty. I made my own Russian dressing with equal part ketchup and mayo, a bit of lemon juice and some parsley. I poured it over whole chicken pieces and baked at 375 for about an hour....
8/30/2008
This recipe is excellent. I've used chicken thighs instead of breasts, marmalade instead of apricot, and I've tried it in the slow cooker. It always comes out fantastic!
12/2/2007
Great recipe. I've made this quite a few times now and it's always a hit. Now I have my friend making it for her family too. The kids love it.
2/27/2006
So tasty and easy, too. I didn't have Russian dressing, so I used Thousand Island instead. The chicken turned out very moist. I used the remaining sauce over rice pilaf and served dinner with...
3/10/2005
My sister-in-law has been making this for years and she was kind enough to share it with me -- it's a colorful, tasty recipe that's good enough for company. Spoon the chicken and sauce over whit...
10/18/2010
This was delicious, though I think next time, I'll use more apricot preserves. For the russian dressing, I used Thousand Island. Everyone thought I was super creative, so thanks for the recipe!