My burger combines delicious toppings with a mild heat and a great taste on an English muffin.

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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Divide the ground beef into three even portions. Season each one with some hot pepper sauce. I ball up the meat, and poke my finger into it, then fill the hole with hot sauce. Flatten into patties just a little larger than the English muffins.

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  • Heat a skillet over medium-high heat. Cover, and cook the beef patties for about 4 minutes per side, or until well done. Top each patty with two pieces of cheese in an criss cross pattern. Cover, and turn off the heat.

  • Arrange the toasted English muffins on a serving plate. Spread the bottom half with a thin coating of Dijon mustard. Place a few slices of avocado over the mustard, and use a fork to mash into the nooks and crannies. Place the beef patties on top of the avocado, and top with a layer of green chilies. Plop the other halves of the English muffins on top. Serve and enjoy!

Nutrition Facts

571.6 calories; 30.9 g protein; 34.6 g carbohydrates; 94 mg cholesterol; 964.6 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/07/2010
I used a mexican style hot sauce added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed. Read More
(7)

Most helpful critical review

Rating: 3 stars
07/06/2005
I made 1/4 pounders and used normal size English muffins. Very good but could have been better. I was too conservative with the Dijon mustard only used 4 drops of hot sauce per burger and didn t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients and then these will be 5 star burgers! Read More
(11)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
07/06/2005
I made 1/4 pounders and used normal size English muffins. Very good but could have been better. I was too conservative with the Dijon mustard only used 4 drops of hot sauce per burger and didn t have enough canned chile peppers. Next time I will about double the hot sauce and follow the recipe exactly for the other ingredients and then these will be 5 star burgers! Read More
(11)
Rating: 5 stars
11/10/2006
A very excellent variation from a regular burger.. Read More
(7)
Rating: 4 stars
05/07/2010
I used a mexican style hot sauce added garlic powder and fried some onions. For the topping I used red chipolte peppers. The extras' in my opinion are needed. Read More
(7)
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