Rating: 4 stars
310 Ratings
  • 5 star values: 151
  • 4 star values: 100
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 6

Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.

  • Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).

Nutrition Facts

807 calories; protein 59.9g; carbohydrates 23.1g; fat 52g; cholesterol 286mg; sodium 1044.4mg. Full Nutrition
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