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My review
Sunshine Chicken
Charlene Ricketts
"Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal."
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Ingredients
1 h 10 m servings 807 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
- Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 807 calories; 52 g fat; 23.1 g carbohydrates; 59.9 g protein; 286 mg cholesterol; 1044 mg sodium. Full nutrition
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Reviews
Read all reviews 243305 Ratings
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Most helpful positive review
8/20/2006
If you're looking for a baked barbecue chicken recipe, then this recipe is probably not for you. The sauce you make here is less complex, a little sweeter and fuller than barbecue sauce. Seeing ...
Most helpful critical review
10/7/2002
This was an easy and good recipe. I did use boneless and skinless chicken thighs, added more garlic, and cooked for 30 min.
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8/20/2006
If you're looking for a baked barbecue chicken recipe, then this recipe is probably not for you. The sauce you make here is less complex, a little sweeter and fuller than barbecue sauce. Seeing ...
2/11/2003
This is one of those recipes that I can count on to work every time! The ingredients are usually in my pantry, and the ease of throwing this together can't be beat! From experience I can tell ...
10/7/2002
This was an easy and good recipe. I did use boneless and skinless chicken thighs, added more garlic, and cooked for 30 min.
9/19/2007
I thoroughly enjoyed this recipe! Changes I made: I added more garlic powder (we loooove garlic in this house) and a couple dashes of ground ginger also. I seasoned the chicken before putting th...
9/28/2006
Wonderful alternative to cooking on the grill. My husband loved the soy sauce flavor. I used honey instead of the corn syrup like other reviewers suggested.
11/11/2008
Fantastic!!! I never review a recipe if I have changed it, since it doesn't seem fair. But I did this time due to lack of ingredients (surprising I know with such a short list of ingredients). I...
2/17/2006
My whole family enjoyed this dish as is, my kids like it so I'm happy. Tonight I am making it again and will probably tweak it a touch to give it a little more kick. I nstead of basting I turn...
2/15/2005
My two year old twins love this recipe...which makes it worth five stars in my book. It helps that my husband and I also enjoy it. I use honey instead of corn syrup and substitute Carolina Trea...