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Shrimply Delicious Shrimp Salad

Rated as 4.39 out of 5 Stars

"Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise."
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Ingredients

15 m servings 312 cals
Original recipe yields 6 servings

Directions

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Nutrition Facts


Per Serving: 312 calories; 24.5 g fat; 4.1 g carbohydrates; 18.6 g protein; 229 mg cholesterol; 372 mg sodium. Full nutrition

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Reviews

Read all reviews 145
  1. 179 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...

Most helpful critical review

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...

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Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...

Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some ...

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...

My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions ins...

This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic...

Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or supper. I just think it's perfect! The recipe is just fine as written, but I used it as a springboard to...

Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.

I am the person who submitted this recipe. I have read through the posted comments and am pleased to see the majority of the people who tried it...liked it. My mother created this recipe as sh...

Good combination of ingredients. I think there was a little to much mayo. Next time I will add a little less.