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Shrimply Delicious Shrimp Salad

Rated as 4.4 out of 5 Stars
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"Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise."
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Ingredients

15 m servings 312
Original recipe yields 6 servings

Directions

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  1. In a large bowl, gently toss the shrimp, celery, carrot, onion, eggs, and mayonnaise. Season with salt and pepper. Chill until ready to serve.

Nutrition Facts


Per Serving: 312 calories; 24.5 4.1 18.6 229 372 Full nutrition

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Reviews

Read all reviews 150
  1. 184 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...

Most helpful critical review

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...

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Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...

Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some ...

This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...

My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions ins...

This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic...

Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or supper. I just think it's perfect! The recipe is just fine as written, but I used it as a springboard to...

I am the person who submitted this recipe. I have read through the posted comments and am pleased to see the majority of the people who tried it...liked it. My mother created this recipe as sh...

Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.

Good combination of ingredients. I think there was a little to much mayo. Next time I will add a little less.