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My review
Shrimply Delicious Shrimp Salad
NIKIJO
"Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise."
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Ingredients
15 m servings 312 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 312 calories; 24.5 g fat; 4.1 g carbohydrates; 18.6 g protein; 229 mg cholesterol; 372 mg sodium. Full nutrition
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Read all reviews 145179 Ratings
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Most helpful positive review
8/23/2007
Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...
Most helpful critical review
2/15/2006
This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...
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8/23/2007
Very good basic shrimp salad. Make sure all ingredients are dry. I cut mayo to 1/2 cup, added a tblsp. of lemon juice, and used sweet vidalia onion. I seasoned with Old Bay Seafood seasoning for...
10/27/2007
Really great recipe - I took other user's ideas and cut the shrimp, dried the shrimp well before mixing. I also substituted 1/2 the mayo with sour cream and a tsp of horseradish sauce for some ...
2/15/2006
This was good... I only gave it three stars because I used frozen shrimp, and I suspect that they weren't thawed and drained adequately because the salad ended up being too runny/watery. If you ...
8/13/2007
My boyfriend and I really enjoyed it! An important tip I don't see mentioned was after the carrot was shredded I squeezed out the excess moisture. I added an extra egg and used green onions ins...
1/1/2008
This was YUMMY! I used fresh shrimp and made sure to chop them up and dry them prior to putting them in the bowl. I also used 3 hard boiled eggs since we like those and used just a few organic...
3/25/2011
Perfect for spring, perfect for a Friday night during Lent, perfect for a light lunch or supper. I just think it's perfect! The recipe is just fine as written, but I used it as a springboard to...
3/13/2006
Very good recipe--quick, easy and delicious.I recommend cutting the shrimp into smaller segments.
4/9/2009
I am the person who submitted this recipe. I have read through the posted comments and am pleased to see the majority of the people who tried it...liked it. My mother created this recipe as sh...