112 Ratings
  • 5 star values: 48
  • 4 star values: 46
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3

This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, mix together the soy sauce and mayonnaise. Add the chicken, and turn to coat. Cover, and marinate for 30 minutes.

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  • Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.

  • Place the chicken onto the grill with a thick coating of the marinade. Discard remaining marinade. Cook for about 10 minutes per side, or until chicken is firm and juices run clear.

Cook's Note:

I use Hellmann's® mayonnaise.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

615 calories; 45.9 g total fat; 124 mg cholesterol; 3133 mg sodium. 5.4 g carbohydrates; 44.4 g protein; Full Nutrition


Reviews (94)

Read All Reviews

Most helpful positive review

Rating: 5 stars
01/02/2007
I love this recipe it works well with fish too. Thicken the marinade up with flour untill it is the consistancy of frosting then use it as a coating when baking whole or cut up chicken. It seals in the juices and adds yummy teriyaki flavor. Read More
(60)

Most helpful critical review

Rating: 1 stars
01/11/2011
where is the flavor? the seasoning? i am not a fan of this chicken at all it tasted nothing like teriyaki. Read More
(3)
112 Ratings
  • 5 star values: 48
  • 4 star values: 46
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
07/10/2005
I agree that this recipe makes very very moist chicken. I used boneless chicken tenders and added ground red pepper and regular black pepper to the marinade. I also cooked the tenders in a skillet covered with all the extra marinade.:-) Read More
(65)
Rating: 5 stars
01/02/2007
I love this recipe it works well with fish too. Thicken the marinade up with flour untill it is the consistancy of frosting then use it as a coating when baking whole or cut up chicken. It seals in the juices and adds yummy teriyaki flavor. Read More
(60)
Rating: 4 stars
07/05/2005
This recipe resulted in chicken that was very very moist and tender. The flavor was not exceptional and next time I will add some garlic powder at least. But I WIll try it again. My daughter loved it. My husband said it was good. I thought it was good but not great. Read More
(60)
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Rating: 5 stars
12/30/2008
This is a great recipe that is really easy to make. I put my chicken in the marinade overnight and add some fresh cracked pepper and some garlic powder (not salt as you don't want it too salty). I also like to add a little brown sugar to sweeten it and some crushed red pepper for a little heat. This is really a great entree that is quick and my children really enjoy it. I have also cut the chicken into chunks and cooked them then speared them with a toothpick and served with some peanut satay sauce on the side for a really quick and filling appetizer. Read More
(44)
Rating: 5 stars
03/03/2007
I just made this for dinner tonight and I didn't have any soy sauce so I used teriyaki marinade instead and it turned out wonderful. My husband and 2 picky boys LOVED it. Thank You!!!! Read More
(37)
Rating: 4 stars
12/22/2006
I cooked this in a covered skillet due to the weather it turned out great. After reading reviews I made mine with garlic powder and cayenne pepper great touch! Read More
(33)
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Rating: 5 stars
02/28/2007
This sauce was just what I was looking for. Its not to strong of a taste but gave the chicken a great tenderness and flavor. I actually used this for Philly Chicken Cheesesteak sandwiches and it made them turn out wonderful! I have made philly chicken sandwiches before but couldnt find the right sauce to make them taste right. I cut the chicken up and marinated for about 2 hours before I sauteed them. I will always be using this sauce in the future! Thanks for sharing! Read More
(22)
Rating: 4 stars
10/10/2007
Very good! I used cubed chicken breast marinated it for 1 hour and cooked it in a little olive oil on the stovetop instead of grilling it. It was so good I did the same thing with salmon. Kids loved it over white rice. Read More
(15)
Rating: 3 stars
04/24/2007
I didn't really care for this. My daughters wouldn't eat it. Maybe I needed to do something differently but I am not in a hurry to make it again. The flavor was almost overwhelming...sorry:) Read More
(12)