Rating: 4.5 stars 4.6
269 Ratings
  • 5 star values: 184
  • 4 star values: 73
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 0

A delicious mix of chicken, pesto, veggies, and cheese all melted together on flavorful focaccia bread. Simple, fast, and very tasty - a nice change from normal sandwiches.

Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a panini grill.

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  • Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.

  • Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.

Nutrition Facts

641 calories; protein 32.4g; carbohydrates 60.9g; fat 29.4g; cholesterol 61.4mg; sodium 1075.5mg. Full Nutrition
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