-
-
My review
King Ranch Chicken Casserole III
Ede
"A spicy, savory baked chicken treat. Food fit for kings!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 375Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
- Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 256341 Ratings
-
-
-
-
-
Most helpful positive review
3/17/2006
I grew up in Texas and remember eating this ALL the time as a kid. My mom's recipe is almost identical, although we do a few things different. First, add a couple of cloves of garlic to the on...
Most helpful critical review
1/17/2011
Folowed advice of other reviewers and only used on e cup of broth. This as a good recipe but we did not like the corn tortillas. Wil def try again Maybe use flour tortillas? The sauce was great!
Most helpful
Most positive
Least positive
Newest
3/17/2006
I grew up in Texas and remember eating this ALL the time as a kid. My mom's recipe is almost identical, although we do a few things different. First, add a couple of cloves of garlic to the on...
8/16/2005
Wonderful! My mom had this recipe for years, and now I have it online. :) Her steps are MUCH easier though, and you DON'T add the broth to the mixture (would make it too soggy, as others have ...
10/20/2006
Made this using a few of the changes in other comments; cut tortillas into strips, decreased chicken broth to 1 cup and only used to dip tortilla strips, added 2 cloves of fresh garlic, pressed ...
8/28/2006
Being from Texas I've tried many recipes for King Ranch chicken casserole but this is by far the best my family and I have ever tasted. I did saute the pepper and onion before adding them to the...
7/15/2007
I love this recipe! My family has been making a similar recipe for years. In my recipe, I use 2 cans of cream of chicken and no cream o mushrooms, & I go ahead and mix the chicken with the sau...
1/25/2005
This recipe has been in my family for years, but we do not do two layers - just tortillas in strips topped with chicken, topped with shredded cheese (we use 1 lb. Velveeta or mexican Velveeta is...
6/14/2007
This recipe is very much like mine. The differences: I use 2 cans of cream of chicken soup and 2 cans of diced tomatoes with green chilies (Rotel). I use garlic powder instead of garlic salt; I ...
8/20/2002
I prefer to leave out the broth, use 3 cups of cheddar, and add about 1/4 cup coursely chopped cilantro, and 1 large chopped fresh jalapeno. Delicious!