Baby Carrots with Dill Butter

Name: Baby Carrots with Dill Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (16 ounce) package baby carrots; 2 tablespoons margarine; 1 tablespoon chopped fresh dill; 1 tablespoon fresh lemon juice; 0.25 teaspoon salt; 0.125 teaspoon freshly ground black pepper

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This recipe for carrots with dill butter goes well with any meat.

Recipe by CALISPICEGIRL

Updated on November 26, 2022

11

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package baby carrots
2 tablespoons margarine
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper

Directions

Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes.
Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Nutrition Facts (per serving)

44	Calories
3g	Fat
5g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 44
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Sodium 148mg	6%
Total Carbohydrate 5g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 0g
Vitamin C 3mg	14%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.