Recipes Side Dish Vegetables Carrots Baby Carrots with Dill Butter 4.2 (318) 215 Reviews 11 Photos This recipe for carrots with dill butter goes well with any meat. Recipe by CALISPICEGIRL Updated on November 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (16 ounce) package baby carrots 2 tablespoons margarine 1 tablespoon chopped fresh dill 1 tablespoon fresh lemon juice ¼ teaspoon salt ⅛ teaspoon freshly ground black pepper Directions Place carrots in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Remove from heat and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper. I Made It Print Nutrition Facts (per serving) 44 Calories 3g Fat 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 44 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Sodium 148mg 6% Total Carbohydrate 5g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 0g Vitamin C 3mg 14% Calcium 20mg 2% Iron 1mg 3% Potassium 140mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved