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My review
Baby Carrots with Dill Butter
CALISPICEGIRL
"This recipe goes well with any meat."
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Ingredients
20 m servings 44 calsOriginal recipe yields 8 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 44 calories; 2.7 g fat; 4.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition
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Reviews
Read all reviews 212308 Ratings
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Most helpful positive review
6/25/2007
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...
Most helpful critical review
9/19/2005
I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.
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6/25/2007
I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...
5/10/2007
I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.
8/31/2005
These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it...
3/12/2008
Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought i...
4/8/2006
Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even ...
4/19/2006
Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.
12/7/2005
VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!
5/21/2007
This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while boiling. Also the amount of dill shown I think is way too much, but if u just sprinkle on what u need, s...