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Baby Carrots with Dill Butter

CALISPICEGIRL

"This recipe goes well with any meat."
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Ingredients

20 m servings 44 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 44 calories; 2.7 g fat; 4.9 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 148 mg sodium. Full nutrition

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Reviews

Read all reviews 210
  1. 306 Ratings

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Most helpful positive review

I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...

Most helpful critical review

I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.

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I thought these were a great side dish. I used 1/2 tbsp. of dried dill, since I didn't have fresh. I used a fresh lemon, as the recipe calls for, and I did not find the lemon flavor overpowering...

I added 2 tsp honey and thought it was even better that way! The dill with the sweet taste was a great flavor combo.

These carrots are soooo delicious! I've finally found a great way to serve carrots. The lemon juice and dill gives them a great tang. I used dried dill weed and frozen crinkle cut carrots and it...

Really good - I usually don't make carrots, but decided to try these. I steamed the carrots (took about 20 mins) and I just added the butter, dried dill weed, and lemon juice until I thought i...

Great recipe. I used frozen crinkle cut carrots and heated them in the microwave. I used dried dill weed and left out the lemon juice since I didn't have any. The carrots were delicous, even ...

Can't go wrong with this recipe. I did think the lemon was a little too strong. Will make again. Thanks for the post.

VERY SIMPLE RECIPE! And WONDERFUL! I left out the lemon and it turned out SOO wonderful! even the toddlers loved the carrots!

This recipe was very tastey, but mine took a lot longer than 10 min.'s to get soft while boiling. Also the amount of dill shown I think is way too much, but if u just sprinkle on what u need, s...

I really wanted to like these, since they were so easy, but the lemon flavor was too strong. Won't make again.