Rating: 4 stars
317 Ratings
  • 5 star values: 153
  • 4 star values: 105
  • 3 star values: 39
  • 2 star values: 16
  • 1 star values: 4

This recipe goes well with any meat.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Remove from heat, and drain. Gently toss with margarine, dill, and lemon juice. Season with salt and pepper.

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Nutrition Facts

44 calories; protein 0.4g; carbohydrates 4.9g; fat 2.7g; sodium 147.7mg. Full Nutrition
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