'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the grill for medium heat.

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  • In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.

  • Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

266 calories; 8.3 g total fat; 70 mg cholesterol; 618 mg sodium. 22 g carbohydrates; 24.7 g protein; Full Nutrition


Reviews (1721)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip. Read More
(700)

Most helpful critical review

Rating: 1 stars
03/08/2012
Really REALLY good! I marinate chicken for a couple hours prior to grilling. Definitely double the sauce to use some for basting and some for dipping! Besides the chicken being moist and flavorful this honey mustard sauce is WAY better than any store bought! YUM! Read More
(6)
2552 Ratings
  • 5 star values: 1684
  • 4 star values: 657
  • 3 star values: 151
  • 2 star values: 33
  • 1 star values: 27
Rating: 5 stars
01/25/2004
Delicious! I didn't have any steak sauce so I used Worcestershire Sauce instead--it gave the chicken a nice zip. Read More
(700)
Rating: 5 stars
03/26/2007
Wow the marinade/sauce flavors really absorb itself into the chicken and I let the flavors set in for a mere half-hour before grilling! The chicken turned out absolutely delicious. I grilled each breast for approx. 4 minutes on each side. They turned out perfect. I then basted them again w/leftover mixture and let them sit on the grill an extra minute before taking them in for consumption. This recipe is definitely a keeper! Read More
(519)
Rating: 4 stars
04/18/2007
I don't have an outdoor grill so I used the George Foreman for this one- it turned out very tasty! Read More
(424)
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Rating: 5 stars
06/20/2011
I knew as soon as I saw this recipe that the hubby would LOVE it and it would be too sweet for me. So the compromise was I made the recipe exactly as stated but added an additional tsp of Worcestershire sauce. Gave it a little zip which was perfect for both of us! Thanks Connie - loved this recipe!!! Read More
(208)
Rating: 5 stars
02/27/2007
This rating is just on the honey mustard. It is wonderful! I have been looking for a restaurant quality honey mustard and after finding this one I can quit looking. I usually tinker with recipes to suit our tastes but there was no tinkering needed. This honey mustard was great on chicken and on our salads. I love it! Read More
(184)
Rating: 4 stars
04/12/2006
My boyrfriend's parents gobbled this up when I made it for them and that says a lot! Great flavor....I've made this by grilling and baking and while both are great grilling provides a little extra. I think the steak sauce gives this honey mustard recipe that extra kick and I HIGHLY recommend making extra sauce for dipping like others have said because in all honesty it is the best thing about the recipe and it completely makes the chicken. Read More
(179)
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Rating: 5 stars
06/15/2006
Mmmmm. This is SO good! I just printed out this recipe 2 weeks ago and have already made it three times! I even make the honey mustard as a spread for sandwiches - it's a little runny for the sandwiches but I don't care because it tastes SO good! I've also used this on the stovetop - I pounded my chicken breasts flat then cooked them in a pan until they were no longer pink - then I coated the chicken with the honey mustard and just cooked the chicken for another 30 seconds on each side. It was delicious! Read More
(168)
Rating: 5 stars
04/24/2012
Delicious! Who would have thought there would be A1 steak sauce in this recipe! My husband didn't believe me. This chicken turned out very moist and flavorful you don't need a lot of ingredients to make good grilled chicken. I let this marinate for 6 hours and used "Yummy Honey Mustard Dipping Sauce" from this site on the side although it was so moist it really didn't need it... Read More
(101)
Rating: 5 stars
07/15/2003
This chicken was so tender! I doubled the sauce recipe and cooked the chicken over medium coals for about 30 minutes. I turned and basted frequently and the smell was mouth-watering! My 4 6 and 8 years olds loved it and my husband and I thought this recipe was worthy of a 4 star restaurant! Thank you for sharing this recipe! Read More
(92)