Rating: 4.5 stars
114 Ratings
  • 5 star values: 65
  • 4 star values: 30
  • 3 star values: 15
  • 2 star values: 2
  • 1 star values: 2

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).

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  • Preheat the oven to 450 degrees F (230 degrees C).

  • Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

587 calories; protein 52.2g; carbohydrates 14.4g; fat 34.1g; cholesterol 155.3mg; sodium 760.8mg. Full Nutrition
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