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My review
Heather's Best Ever Baked Chicken
Heather Newcomer
"I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!"
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Ingredients
servings 587 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 587 calories; 34.1 g fat; 14.4 g carbohydrates; 52.2 g protein; 155 mg cholesterol; 761 mg sodium. Full nutrition
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Reviews
Read all reviews 85111 Ratings
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Most helpful positive review
2/15/2001
I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute deci...
Most helpful critical review
9/23/2003
This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. ...
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2/15/2001
I thought this recipe was very good. I used boneless, skinless chicken breasts instead of the bone in and I cooked it at 400 degrees for 20 minutes. Since making this dish was a last minute deci...
2/27/2001
Very good and fairly easy to make. I used fat free hidden valley ranch dressing and found the taste to be quite good.
9/23/2003
This was a good baked chicken recipe. The meat was tender and juicy. I was disappointed in the lack of Ranch flavor though. Since I was using boneless breasts I baked at 400 for 30 minutes. ...
7/14/2004
I love this recipe...My boyfriend thinks it is OK...I mix 1/2 pkg of dry ranch mix with the parmesan cheese so you don't loose all the Ranch flavor...The mix adds a little ranch and a little sal...
9/4/2007
Being that others said that the ranch dressing was kind of lost in the sauce, I decided to marinate in Italian dressing instead. Because the chicken was being coated in the Panko bread crumbs I ...
5/31/2007
Pretty good overall. I added half of a package of dry ranch mix to the ranch dressing itself to boost up the ranch flavor, and marinated for 8 hours. The other half of the dry mix I added to t...
4/7/2011
We loved this! We ate it with a salad that had strong flavors, so this was perfect as is--i.e. not too bland for us. Husband says it's a keeper. I personally like the thick ranch dressing bec...
2/28/2011
Great chicken! That's not something I say very often. It's hard finding a chicken recipe that I want to make again, but this is one of them. I did make a few tiny changes. I used boneless, skinl...