Very Best Blueberry Cobbler!

Name: Very Best Blueberry Cobbler!
Prep time: 30 min
Cook time: 20 min
Total time: 60 min
Ingredients: 2.5 cups fresh or frozen blueberries; 0.5 lemon, juiced; 1 teaspoon vanilla extract; 1 cup white sugar, or to taste; 0.5 teaspoon all-purpose flour; 1 tablespoon butter, melted; 1.75 cups all-purpose flour; 4 teaspoons baking powder; 6 tablespoons white sugar; 5 tablespoons butter; 1 cup milk; 2 teaspoons sugar; 1 pinch ground cinnamon

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Use fresh or frozen blueberries for this blueberry cobbler. I've tinkered and tinkered, and this is the very best cobbler recipe I've found. An amalgamation of my grandmother's recipe and my own, it can also work with other fruit fillings. This perfect summer treat has a cakey biscuit topping with a slight crunch on top with delicious blueberries hidden on the bottom. Serve plain or with whipped cream. Store in the refrigerator for up to two days.

Recipe by FRIENDLYFOOD

Updated on May 6, 2023

42

Prep Time:

30 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 8-inch cobbler

Jump to Nutrition Facts

Ingredients

2 ½ cups fresh or frozen (thawed) blueberries
½ lemon, juiced
1 teaspoon vanilla extract
1 cup white sugar, or to taste
½ teaspoon all-purpose flour
1 tablespoon butter, melted
1 ¾ cups all-purpose flour
4 teaspoons baking powder
6 tablespoons white sugar
5 tablespoons butter
1 cup milk
2 teaspoons sugar
1 pinch ground cinnamon

Directions

Lightly grease an 8-inch square baking dish. Place blueberries into the baking dish and mix with lemon juice and vanilla. Sprinkle with 1 cup sugar and 1/2 teaspoon flour, then stir in 1 tablespoon melted butter. Set aside.
Stir 1 3/4 cups flour, baking powder, and 6 tablespoons sugar together in a medium bowl. Cut in 5 tablespoons butter with a pastry blender until mixture resembles coarse crumbs. Make a well in the center, pour in milk, and stir quickly until just moistened; you should have a very thick batter or a very wet dough. Add a splash more milk if needed. Cover and let rest for 10 minutes.
Meanwhile, preheat the oven to 375 degrees F (190 degrees C).
Spoon rested batter over blueberries, leaving only a few small holes for the berries to peek through. Mix 2 teaspoons sugar and cinnamon together in a small bowl; sprinkle over the batter.
Bake in the preheated oven until golden brown on top and a knife inserted into the topping comes out clean, 20 to 25 minutes. Let cool until just warm before serving.

Nutrition Facts (per serving)

359	Calories
10g	Fat
65g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 359
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 25mg	8%
Sodium 328mg	14%
Total Carbohydrate 65g	24%
Dietary Fiber 2g	8%
Total Sugars 41g
Protein 4g
Vitamin C 6mg	32%
Calcium 185mg	14%
Iron 2mg	9%
Potassium 116mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.