-
-
My review
Country Style Barbecued Chicken
Margie Eagles
"Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 218 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts
Per Serving: 218 calories; 3.5 g fat; 20.7 g carbohydrates; 25.8 g protein; 67 mg cholesterol; 798 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 86119 Ratings
-
-
-
-
-
Most helpful positive review
11/16/2006
This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...
Most helpful critical review
7/4/2007
My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...
Most helpful
Most positive
Least positive
Newest
11/16/2006
This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...
11/28/2005
I made this tonight but did not have all the necessary ingredients. I used Dijon mustard and yellow mustard instead of mustard powder. I added a little hot pepper flakes, cumin, paprika, and c...
7/4/2007
My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...
10/1/2007
I loved this chicken. It was very good and didn't require getting the grill going which was nice. Just mix everything together and pop in the oven. Great with rice.
6/25/2007
I greatly enjoyed this recipe. My husband is very picky on what he eats and even he was very pleased. I did cut back on the ketchup and used only a 1/2 cup. It was great. I will definately b...
10/14/2008
I put only half the ketchup and in its place I put 1/4 cup of Hoisin sauce. My husband is Chinese so we always have it available. It gave it a fantastic tangy taste. Definitely would have this...
11/18/2010
I liked the idea of not using bottled bbq sauce and this was very easy to throw together but it was too ketchupy as written. I upped the other ingredients to cut the ketchup while it was simmer...
10/19/2006
I had such high hopes for this. I followed the recipe exactly. Just really tasted like baked chicken with ketchup on it. It's edible, but not something I think I would fix again. Shredded leftov...