Country Style Barbecued Chicken

This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...

I made this tonight but did not have all the necessary ingredients. I used Dijon mustard and yellow mustard instead of mustard powder. I added a little hot pepper flakes, cumin, paprika, and c...

My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...

I loved this chicken. It was very good and didn't require getting the grill going which was nice. Just mix everything together and pop in the oven. Great with rice.

I greatly enjoyed this recipe. My husband is very picky on what he eats and even he was very pleased. I did cut back on the ketchup and used only a 1/2 cup. It was great. I will definately b...

I put only half the ketchup and in its place I put 1/4 cup of Hoisin sauce. My husband is Chinese so we always have it available. It gave it a fantastic tangy taste. Definitely would have this...

I liked the idea of not using bottled bbq sauce and this was very easy to throw together but it was too ketchupy as written. I upped the other ingredients to cut the ketchup while it was simmer...

I had such high hopes for this. I followed the recipe exactly. Just really tasted like baked chicken with ketchup on it. It's edible, but not something I think I would fix again. Shredded leftov...

This recipe BLEW me and my family away! I doubled the recipe for my extended family of 9 (plus lunches the next day). The only changes I made were using apple cider vinegar rather than white, ...