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This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...
My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...
This was good, but like other reviewers, I thought it tasted a little too ketchupy. Next time I will modify the sauce ingredients to match a sauce for oven-barbecued beef that I've always liked...
I made this tonight but did not have all the necessary ingredients. I used Dijon mustard and yellow mustard instead of mustard powder. I added a little hot pepper flakes, cumin, paprika, and c...
My husband liked this recipe, so I will probably make it again; but I ended up putting sauce from a bottle on my plate to eat it because I didn't think the sauce was all that great. And I agree...
I loved this chicken. It was very good and didn't require getting the grill going which was nice. Just mix everything together and pop in the oven. Great with rice.
I greatly enjoyed this recipe. My husband is very picky on what he eats and even he was very pleased. I did cut back on the ketchup and used only a 1/2 cup. It was great. I will definately b...
I put only half the ketchup and in its place I put 1/4 cup of Hoisin sauce. My husband is Chinese so we always have it available. It gave it a fantastic tangy taste. Definitely would have this...
I liked the idea of not using bottled bbq sauce and this was very easy to throw together but it was too ketchupy as written. I upped the other ingredients to cut the ketchup while it was simmer...
I had such high hopes for this. I followed the recipe exactly. Just really tasted like baked chicken with ketchup on it. It's edible, but not something I think I would fix again. Shredded leftov...