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Creole Chicken I
February 07, 2006

This turned out very well, but I made several changes based on other reviews. No ham... used 1 lb. bulk Italian sausage (hot) and 1 lb. shrimp, and two pounds of chicken breast. Also, put in a few jalepenos from a can and lots of spices, skipped the green peppers. Served the rice on the side. I doubled the recipe quantities and served 10 easily. This was a hit for the whole group!

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