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Creole Chicken I
November 28, 2004

GREAT recipe for those with busy schedules. I used chix breasts instead of thighs and place them at the bottom of the crock pot and then lightly seasoned with creole seasoning. I then put the ham on top and in a bowl, mixed the tomatoes/peppers/paste/onions/hot sauce and poured overall. Although I was expecting a bit more kick, it didn't have any but my boyfriend prefers a more mild "creole" anyways. Everyone devored. Keeping this great recipe for busy days to come...since it's so simple - that gets a five star rating from me all by itself. Thanks Nancy!!!!

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