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Creole Chicken I
September 22, 2011

The final result was a greasy, mushy consistency that didn't go over well. The ingrediants were good, and the flavor was nice, but the texture was bad. I don't usually cook with Chicken Thighs/or any bone-in chicken. The chicken fell apart in the slowcooker and the result was a dish with chicken bones floating around. You had to pick through your food before you ate it. If you make this, I would recommend boneless chicken and adding the rice to your plate, not the slow cooker. Very weird recipe.

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