Skip to main content New<> this month
Get the Allrecipes magazine
Creole Chicken I
Reviews:
September 30, 2002

This was wonderful. I cooked the chicken about 4 hours and took the meat off the bone into large chunks. I added some red pepper and cajun seasoning to this at the beginning to give it some added spiciness. Next time, I may use diced tomatoes with green chilis in place of the regular diced tomatoes.

  1. 152 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars