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Creole Chicken I
Reviews:
September 19, 2002

I took the advice of the other Reviewers and added extra spicyness to the recipe by using extra Hot Sauce and Cayenne Pepper. I had to cook mine on low for 10 hours and I just sauteed the Polish Sausage with some garlic and added it when I was ready to serve the dish. My Boyfriend and I liked the recipe alot and will make it again. Thanks!

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