Recipe by: Nancy
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I changed this recipe some. I added some onion and celery and used more tomato sauce than called for (because it was the only size can I found). I used more hot sauce than called for and added s...
The final result was a greasy, mushy consistency that didn't go over well. The ingrediants were good, and the flavor was nice, but the texture was bad. I don't usually cook with Chicken Thighs/o...
I changed this recipe some. I added some onion and celery and used more tomato sauce than called for (because it was the only size can I found). I used more hot sauce than called for and added s...
This one is a WINNER!!!!! I seasoned the chicken with cajun seasoning and added chopped jalepeno's (the kind in a jar), omitted the ham and took about a half of a pound of spicy italian sausage...
Very easy and simple to modify to your own taste. I added an extra can of diced tomatoes and a heaping teaspoon of chopped garlic. I HIGHLY suggest using the skinless thigh filets that you can f...
GREAT recipe for those with busy schedules. I used chix breasts instead of thighs and place them at the bottom of the crock pot and then lightly seasoned with creole seasoning. I then put the ...
This was wonderful. I cooked the chicken about 4 hours and took the meat off the bone into large chunks. I added some red pepper and cajun seasoning to this at the beginning to give it some ad...
I took the advice of the other Reviewers and added extra spicyness to the recipe by using extra Hot Sauce and Cayenne Pepper. I had to cook mine on low for 10 hours and I just sauteed the Polis...
This turned out very well, but I made several changes based on other reviews. No ham... used 1 lb. bulk Italian sausage (hot) and 1 lb. shrimp, and two pounds of chicken breast. Also, put in a ...
Absolutely fabulous! We added green chiles and used chicken breast, low fat ham and low fat smoked sausage to lower fat and calories. We will be making this regularly in our house!!