Skip to main content New<> this month
Get the Allrecipes magazine
Bacon Mushroom Swiss Meatloaf
Reviews:
February 15, 2007

I agree that it was a lot of work for a meatloaf. I also added worchestershire sauce to the mix. It was pretty good, but the cheese was lost inside, so I think I would just stir in cubed cheese if I made it again.

  1. 330 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars