Recipes Meat and Poultry Chicken Chicken Breast Baked Lemon Chicken with Mushroom Sauce 4.3 (943) 688 Reviews 75 Photos A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive! By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Updated on July 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 75 75 75 75 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 6 skinless, boneless chicken breast halves 1 lemon ¼ cup butter 3 cups fresh sliced mushrooms 2 tablespoons all-purpose flour ½ cup chicken broth, or more as needed 1 tablespoon chopped fresh parsley Directions Preheat oven to 400 degrees F (205 degrees C). Pour olive oil in an 8x8-inch glass baking dish. Place the chicken breasts in the dish, coating each side with oil. Squeeze the juice of 1/2 lemon over each chicken breast. Slice the rest of the lemon and place a lemon slice on top of each chicken piece. Bake in the preheated oven until no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Melt butter in a skillet over medium heat; add mushrooms. Cook and stir until mushrooms are brown and liquid is evaporated, about 6 minutes. Sprinkle flour over mushrooms and stir until coated. Add chicken broth, stirring to make a medium-thick sauce. Allow sauce to reduce, adjusting with a little more broth to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the baked chicken breasts. I Made It Print Nutrition Facts (per serving) 240 Calories 13g Fat 5g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 240 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 30% Cholesterol 88mg 29% Sodium 196mg 9% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 1g Protein 26g Vitamin C 15mg 77% Calcium 27mg 2% Iron 1mg 7% Potassium 348mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved