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Chorizo Stuffed Bell Peppers
March 27, 2007

These were ok but, as written, I thought the filling was very thin and pretty bland. I added more seasoning - cayenne pepper, garlic powder, lots and lots of freshly ground pepper - which improved the flavor, but I wish I had used ground beef along with the chorizo for more flavor, and to improve the texture. Some tomato paste wouldn't have hurt either.

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