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Chorizo Stuffed Bell Peppers
November 23, 2006

I can't give this 5 because I didn't stick to it fully. However, it was an excellent starting point. Beware when buying chorizo... if you don't have access to a mexican buthcher shop that makes it's own, buy the best quality stick chorizo you can find. Make sure it looks more like sausage and less like ground to a pulp...something! Those ground tubes cook up to highly salted mush and are over 1/2 grease! I had already make a gulf coast style rice so I mixed that in with the cooked chorizo, carrots and tomato. Since my rice was already seasoned with garlic & onion, I didn't add more. Mixed in a heaping handful of Chuhuahua cheese instead of the mix suggested. Very delicious! Thanks!

  1. 211 Ratings

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