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Chorizo Stuffed Bell Peppers
October 20, 2006

Absolutely fantastic! I did a few things differently though. One, in order to make it spicy I minced two green Serrano peppers and added it in with the other herbs. This is pretty spicy so if you want some spice but not a lot, I'd only put in one. Second, I accidentally grabbed fresh cilantro at the store instead of basil. I added half of the bushel and it was fabulous. Lastly, when I cut off the tops of the bell peppers, I trimmed them up and and diced up the excess and added that in with the veggies also. I don't usually try new recipes unless they've had a lot of high ratings but the combination on herbs, spices and meat sounded so wonderful and I was NOT disappointed. You will love this recipe.

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