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Chorizo Stuffed Bell Peppers
Reviews:
March 22, 2006

Excellent! When stuffing peppers, I cut the green stem just even with the pepper, then cut off the bottom of the pepper for the opening - they stand up better when baking. Of course, they still must be cleaned out. I used red,yellow and orange peppers for stuffing and the taste was just wonderful. Next time, I'll use green peppers as I believe it will taste just as good, and be a prettier presentation. Thanks!

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