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Reviews for: Photos of White Chicken Enchilada Slow-Cooker Casserole
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1 of 172
We loved this. It served 5 adults and a couple kids. I have more of a narrow and tall slow cooker and I made three layers instead of two and I used a few less tortillas. I also used chicken breasts...I would probably use about 5 next time. I also added a little taco seasoning to the chicken.
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(23)
Love it! Love it! Love it! It has become a favorite at home and a request for any pot-luck I go to. I have made it straight from the recipe and other times I have made some substitutions. Either way it is a hit. Got to love a crock-pot recipe that goes against the grain of just meat and veggies!
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(20)
I've been making a similar dish in a casserole pan for years and we love it in our house. One easy thing to do with the tortillas we've discovered is to put them on a cutting board and cut them into smaller peices with a pizza cutter. It's faster than tearing them by hand.
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(13)
My family enjoyed this recipe. I was pleasently surprised that the tortillas were not soggy. I didn't use Monterey Jack cheese and will have to next time as I believe that it would have added to the flavor. This is definetly a keeper in my house. Thank you.
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(11)
This was a good base for a chicken enchilada casserole in the crockpot. I used rotisserie chicken to save time. I also added taco seasoning to the sour cream as well as cumin and chili powder to the chicken mixture. Next time I think I'll had some chipotle and adobe sauce for some much needed "heat". I also found this recipe to be SUPER salty so next time I'll be sure to use low-sodium soup and 2% cheese. This was in the crockpot for 5 hours and it still tasted fine - - not soggy. BTW: As written this would feed an army so be sure to scale it down if cooking for less than 10. Thanks for sharing your recipe Trista5.
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(10)
I thought this was a great recipe! I used cut up chicken breast diced tomatoes w/ green chiles instead of just green chiles and a can of sweet corn. I didn't add the tortillas to the slow cooker since they get soggy however I used the tortillas at the end filling them w/ the mixture. My husband and in-laws loved this recipe I look forward to making it again.
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(9)
I added black beans and cumin but it still lacked flavor. It wasn't soggy at all and very tasty just a little bland. It also makes a huge dish so be careful if you only have 2-3 to feed leftovers will last a long time!
Helpful
(8)
I used a different ammount of chicken.. I used 6 skinless boneless chicken breasts betweeen 10-12 oz of Sour Cream only 16 oz of Cream of Chicken soup and about 6-7 Small Corn Tortillas and about 1/2 can of the 7oz Green Chile Peppers. My family loved it it fed 6 Adults and 1 child.. plus a little left over I served it with Rice & Beans. Its great an some of my family does not like the food to be spicy so it was just perfect.
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(8)
my family loved this!! the only thing i changed was the cheese. i added pepper jack my favorite. my husband has asked me to make it again and that so rarely happens! thanks you for the wonderful reciepe!
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(7)
I love mex food but didn't care for this at all....we ended up going out to dinner
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(2)
