Warm Heart Stew


I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
8 servings


  • 6 bratwursts, chopped

  • 4 carrots, chopped

  • 1 onion, chopped

  • 2 (14 ounce) cans chicken stock

  • 1 (14 ounce) can beef broth

  • 1 ½ cups sauerkraut

  • 1 (15 ounce) can pinto beans, drained

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can navy beans, drained

  • ¼ cup chopped fresh basil leaves

  • 1 tablespoon parsley

  • salt to taste


  1. Place the bratwursts, carrots, and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut, pinto beans, kidney beans, navy beans, basil, parsley, and salt.

  2. Cover, and cook 4 hours on High.


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Nutrition Facts (per serving)

382 Calories
20g Fat
32g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 20g 25%
Saturated Fat 7g 33%
Cholesterol 50mg 17%
Sodium 1826mg 79%
Total Carbohydrate 32g 12%
Dietary Fiber 10g 34%
Total Sugars 3g
Protein 19g
Vitamin C 8mg 42%
Calcium 102mg 8%
Iron 3mg 18%
Potassium 660mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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