Pasta with Tequila-Tomato-Lime Sauce
Ingredients35 m servings 338 cals
- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Per Serving: 338 calories; 7.5 g fat; 55 g carbohydrates; 10.3 g protein; 19 mg cholesterol; 619 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.