-
-
My review
Pasta with Tequila-Tomato-Lime Sauce
5 made it |
5 reviews
| 0 photos
54
amanda1432
"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 338Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
5/31/2011
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.
10/13/2010
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.
3/15/2006
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!
1/4/2006
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.
7/14/2011
I really like this recipe, it's easy and with the exception of the Clam juice, it's all standard pantry items. I will add shrimp next time to make it a more substantial meal, but I am really hap...