Pasta with Tequila-Tomato-Lime Sauce
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
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Ingredients
Directions
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Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice.
Nutrition Facts
Per Serving:
337.75 calories; 10.33 g protein; 54.96 g carbohydrates; 4.8 g dietary-fiber; 8.92 g sugars; 7.53 g fat; 3.99 g saturated-fat; 18.67 mg cholesterol; 705 IU vitamin-a-iu; 5.54 mg niacin-equivalents; 0.4 mg vitamin-b6; 28.81 mg vitamin-c; 138.49 mcg folate; 107.32 mg calcium; 4.17 mg iron; 68.2 mg magnesium; 753.72 mg potassium; 619.13 mg sodium; 0.11 mg thiamin; 67.8 calories-from-fat; 62 percent-of-calories-from-carbs; 19 percent-of-calories-from-fat; 11 percent-of-calories-from-protein; 10 percent-of-calories-from-sat-fat
