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Best Easy Chicken Croquettes
October 29, 2012

Upon the reviews of many others here and for my own preferences, I changed this recipe quite a bit. While the recipe is a good basic one to build on, I made the following changes: I changed it to serve 4; made 2 cups of chicken gravy instead of using the soup, and refrigerated it to let it congeal a bit before adding a portion of it to the croquette mixture; sauteed the onion and celery before adding to the mixture; substituted panko crumbs; refrigerated the 8 oval patties/croquettes I made for several hours before dusting them with flour, dipping in egg/milk then coating in the crumbs (seasoned with a little poultry seasoning, kosher salt and pepper); I baked them at 375 degrees for 35 minutes. I also added just a pinch of poultry seasoning to the gravy I made and served the croquettes with mashed potatoes and wax beans.

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