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My review
Best Easy Chicken Croquettes
Cindy
"My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them."
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Ingredients
servings 374 calsOriginal recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts
Per Serving: 374 calories; 15.5 g fat; 30.4 g carbohydrates; 27.1 g protein; 64 mg cholesterol; 1250 mg sodium. Full nutrition
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Reviews
Read all reviews 132162 Ratings
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Most helpful positive review
11/27/2000
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving...
Most helpful critical review
2/23/2011
Overall this recipe is very easy, much easier than I anticipated croquettes to be. I have two gripes with the recipe though. First, there is no suggestion of using a NON-STICK skillet to brown t...
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11/27/2000
I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving...
10/30/2007
I always loved the storebought chicken croquets (the frozen ones)but then they disappeared from the stores... my husband was always checking and asking how to make them... so I found them on her...
12/3/2002
These were so delicious! I had to improvise a bit, though. I used leftover turkey and I didn't have any cream of chicken soup, so I used a little gravy instead! Unfortunately I couldn't make ...
10/29/2012
Upon the reviews of many others here and for my own preferences, I changed this recipe quite a bit. While the recipe is a good basic one to build on, I made the following changes: I changed it...
11/27/2005
I have been searching for the recipe my Mom used when making Turkey Croquettes with leftovers after Thanksgiving. This comes closest to it:) I added minced garlic and used butter, not shortenin...
5/8/2001
I made these with canned chicken and they were very very good. Instead of making the sauce, I made creamed peas and new potates to serve with them. A big hit!
4/7/2006
These were terrific. Used chicken breasts poached in broth. Didn't have Italian bread crumbs so I added some sage and thyme to plain crumbs. Browned croquettes in oil instead of shortening an...
10/31/2002
I doubled the recipe to feed my family of 5. It's best that you make them no larger than 3". Any bigger and they won't hold their shape as well. This recipe is surprisingly good and I recommen...
2/23/2011
Overall this recipe is very easy, much easier than I anticipated croquettes to be. I have two gripes with the recipe though. First, there is no suggestion of using a NON-STICK skillet to brown t...