My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified


  • Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.

  • Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.

Nutrition Facts

374 calories; 15.5 g total fat; 64 mg cholesterol; 1250 mg sodium. 30.4 g carbohydrates; 27.1 g protein; Full Nutrition

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179 Ratings
  • 5 star values: 102
  • 4 star values: 46
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 7