Rating: 4.63 stars
76 Ratings
  • 5 star values: 50
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Boiled eggs wrapped with a seasoned sausage meat. A meal that goes over great at a party or with a salad for a light dinner.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix together the pork sausage and Worcestershire sauce. Combine the flour, salt and pepper; mix into the sausage.

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  • Divide the sausage into four equal parts. Mold each part around one of the hard-cooked eggs, rolling between your hands to shape. Place the beaten egg and bread crumbs into separate dishes. Dip the balls into the egg, then roll in the bread crumbs until coated. Shake off any excess.

  • Heat the oil in a large saucepan or deep fryer to 365 degrees F (180 degrees C), or until a cube of bread dropped into the oil turns brown in 1 minute. Lower the eggs carefully into the hot oil. Fry for 5 minutes, or until deep golden brown.

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutrition Facts

659 calories; protein 25.9g; carbohydrates 16.5g; fat 53.9g; cholesterol 323.4mg; sodium 1324.3mg. Full Nutrition
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Reviews (54)

Most helpful positive review

Rating: 5 stars
04/02/2007
I mix half sausage and half turkey together and it's not as greasy. After covering the egg i roll it in crushed pecans and bake them at 325 for 40-45 min. yummy! Read More
(138)
76 Ratings
  • 5 star values: 50
  • 4 star values: 24
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/02/2007
I mix half sausage and half turkey together and it's not as greasy. After covering the egg i roll it in crushed pecans and bake them at 325 for 40-45 min. yummy! Read More
(138)
Rating: 4 stars
08/27/2009
I just made this recipe to try out for a breakfast item for a tailgating football event we are going to. It is awesome! I had the same issue as others where I fried them and then finished them off in the oven at 400 for about a 1/2 hour. I only had panko on hand and that worked great. I also used one pound hot and one pound of regular breakfast sausage to add some kick & doubled the recipe ingredients (except for pepper). Using two pounds of sausage I was able to make 11 scotch eggs. Next time I will probably be able to squeeze out about 14. Read More
(86)
Rating: 5 stars
11/26/2005
Fantastic...just like I remember in an old english pub! I did try to "stretch" the recipe and used 6 egss instead of just the 4--perfectly fine. Thanks for a great addition to my recipe box!! Read More
(80)
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Rating: 5 stars
05/30/2007
I had these at a Renaissance Festival. SO wonderful! I was actually craving them days later and found this recipe. The ones I'd had didn't have the bread crumb coating. It makes them taste even better!!! Baking them (turning once) on a broiling pan helps get rid of some of the fats. Spicy brown mustard or sweet jams are good for dipping depending on your personal tastes. Great for brunches. Read More
(31)
Rating: 5 stars
01/11/2010
Love this recipe! I've made a few batches of this for family and friends. In some batches I've used half pork sausage and half turkey sausage and in others I've used all turkey sausage and they both turn out great. I like to add about a 1/2 tsp of garlic powder 1/4 tsp of additional sage and 1/4 tsp of red pepper flakes to kick up the flavor of the sausage. It's really easy to boil the eggs and prepare the sausage mixture the night before then put together and broil in the oven the next morning for breakfast. Great recipe thanks UKLAINE! Read More
(25)
Rating: 4 stars
08/07/2008
I have made these ever since my grandmother in law from Haddington Scotland taught me how. Only difference in recipe is I use 1/2 original and 1/2 hot sausage. Read More
(22)
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Rating: 4 stars
12/26/2008
Thanks for the delicious recipe. These are a great idea for breakfast brunch or even dinner. Since I had maple sausage on hand I used that and omitted the Worstershire sauce. I also browned lightly and then baked them the rest of the way. Served these for Christmas breakfast and they were a big hit with the family. Read More
(19)
Rating: 5 stars
11/25/2005
This recipe was outstanding! I was very leary about trying something new and especially one that had not been rated yet..however im glad i did my family loved it! I followed the recipe exactly and it was very easy to follow and prepare..i served the eggs sliced with a vegatable and cheese tray on thanksgiving..thanks Uklaine for sharing.. Read More
(17)
Rating: 5 stars
04/25/2011
These were delicious! I used 12oz of sausage and 6 eggs and it was the perfect amount. I also followed suggesstions of baking them at 450 degrees for 45 minutes. They turned out perfect! Served them with a smoky horseradish sauce. Read More
(16)