Chicken Sopa

Name: Chicken Sopa
Ingredients: 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (4 ounce) can diced green chiles; 1 cup chicken broth; 1 cup shredded Cheddar cheese; 12 (6 inch) corn tortillas

4.0

(58)

46 Reviews

5 Photos

Like a lasagna except with corn tortillas instead of pasta!

Recipe by Sue

Updated on July 14, 2022

5

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

1 (3 pound) chicken - cooked, deboned and cut into bite size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
1 cup chicken broth
1 cup shredded Cheddar cheese
12 (6 inch) corn tortillas

Directions

Preheat oven to 350 degrees F (175 degrees C).
Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.
In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutrition Facts (per serving)

705	Calories
37g	Fat
38g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 705
% Daily Value *
Total Fat 37g	48%
Saturated Fat 13g	64%
Cholesterol 163mg	54%
Sodium 1350mg	59%
Total Carbohydrate 38g	14%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 54g
Vitamin C 15mg	77%
Calcium 254mg	20%
Iron 4mg	24%
Potassium 590mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.