Like a lasagna except with corn tortillas instead of pasta!

Sue
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Put the chicken into a mixing bowl. Add the chicken soup, mushroom soup, green chiles and broth. Mix well.

  • In a 9x13 inch baking dish place a layer of corn tortillas to cover the bottom, then a layer of the chicken mixture, then a layer of cheese. Continue to layer, like you would lasagna, until all of the chicken mixture is gone. Bake in the preheated oven for 20 minutes or until the cheese is bubbly and brown. Let cool and serve.

Nutrition Facts

705 calories; 37.2 g total fat; 163 mg cholesterol; 1350 mg sodium. 37.8 g carbohydrates; 53.7 g protein; Full Nutrition

Reviews (46)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/14/2008
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick! Read More
(50)

Most helpful critical review

Rating: 2 stars
10/26/2010
Would be better with a little salsa or enchilada sauce for additional flavor. Read More
(13)
58 Ratings
  • 5 star values: 23
  • 4 star values: 23
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 3
Rating: 4 stars
04/14/2008
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick! Read More
(50)
Rating: 4 stars
04/14/2008
This recipe is good but I as well as others changed it up a bit. I omitted the Mushroom soup and replaced it with Campbells Cream of chicken Verde. I also omitted the chicken broth for fear of it being to runny. And lastly instead of 1 cup of cheese I used about 4 cups of pre-shredded pepper jack cheese and chopped green onions and black olives on top. My family loved it! Easy and quick! Read More
(50)
Rating: 4 stars
09/02/2008
I used this recepie I used flour tortillas instead of corn and used Rotel also El pato sauce we enjoy spicy.. Read More
(31)
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Rating: 4 stars
09/08/2003
i used nacho cheese soups instead of the ones listed and put red enchilada sauce on top of the whole thing. Hubby loved it(he likes recipes often liked by picky children) i will make this again. Read More
(29)
Rating: 5 stars
03/23/2009
Holy Cow! This was fabulous! Sure I tweeked it a tad to our liking...thats what we do as we cook for our families. The only thing I changed was I used Nacho cheese soup instead of the cream of mushroom. But then I added chopped green pepper onion fresh cilantro chili powder black pepper season salt and garlic to the chicken mixture. Also drizzled enchilada sauce on top before baking! Served with guacamole sour cream & chives and salsa! Thanks for the awesome recipe! We'll have this atleast every other week! Read More
(20)
Rating: 4 stars
07/27/2003
This was good just not as good as I had hoped it would be. I might substitute cheese soup for the chicken soup if I made it again. Great idea for a recipe! Read More
(18)
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Rating: 5 stars
10/11/2010
This is similar to the Chicken Sopa that our family has enjoyed for almost 40 years. Ours uses cream of chicken soup (not mushroom) 1 stick of butter one large onion (chopped) 1 can of evaporated milk and only 1/3 cup of a can of diced green chiles. In our version you saute the chopped onion and green chiles in the stick of butter until the onions are clear. Add the soup and evaporated milk. Layer in a greased casserole dish: tortillas soup chicken cheese--until all ingredients have been used. Top with remaining shredded cheese. If you use flour tortillas they melt into the casserole. Corn tortillas retain their shape. Both are good...just be prepared for the difference in texture. never used Rotel tomatoes in it though. Read More
(18)
Rating: 4 stars
06/23/2003
I make extra chicken and cut it up so I can make casseroles like this. It's great and easy since my chicken is ready to go. Even my son likes it. Read More
(18)
Rating: 4 stars
11/10/2008
This is good but instead of just using chopped green chiles I puree the green chiles and add salt garlic and onions to taste. Then I added it to the cream of chicken and cream of mushroom soups and let it simmer. It's a great sauce and can be used as a casserole or rolled enchiladas. Read More
(17)
Rating: 4 stars
06/23/2003
i tried this reciped with leftover turkey from thanksgiving and it was pretty good. The hubby wasn't thrilled with it but me and the kids enjoyed it. It had nice flavor and was easy to put together. Thanks for the great recipe. Sonya Read More
(16)
Rating: 2 stars
10/26/2010
Would be better with a little salsa or enchilada sauce for additional flavor. Read More
(13)