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My review
Roasted Lemon Herb Chicken
12
barbzal
"My family loves this. My husband even requests it."
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Ingredients
1 h 45 m servings 405Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
- Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
- Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 542710 Ratings
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Most helpful positive review
6/10/2002
This chicken was great! I mixed all of the spices, olive oil and lemmon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity...
Most helpful critical review
11/17/2002
The only problem I had with this recipe is the specified cook time. Be prepared to cook the chicken at 325 degrees for around 2hrs - 2hrs 15min. At a little under 1.5hrs the meat was still very ...
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6/10/2002
This chicken was great! I mixed all of the spices, olive oil and lemmon juice and rubbed it under the skin of the chicken and then over the top of the skin and poured the remainder in the cavity...
8/18/2002
Very good. I used boneless, skinless breasts; dumped on all the olive oil and lemon juice then sprinkled both sides with the herb blend. Tasty and tender. Baked at 350 for 30 min.
10/13/2006
Without a doubt, one of the best chicken recipes I've found on this site to date. I just mixed all of the seasonings with the oil (doubled for a 5 lb. chicken) and brushed over the chicken. Stuf...
11/17/2002
The only problem I had with this recipe is the specified cook time. Be prepared to cook the chicken at 325 degrees for around 2hrs - 2hrs 15min. At a little under 1.5hrs the meat was still very ...
12/21/2002
i read somewhere on this site in the cooking tips section that brining the chicken would add extra flavor so it really worked. those who found it bland may want to try that. i left out the seas...
9/17/2011
With my few changes, 5 stars! I used a 6 lb. roasting chicken which took 2.5 hours at 325 in a high-sided large aluminum pan. I doubled and mixed all the seasonings together using my own herbs f...
4/22/2006
Fabulous! I did rub under the skin (we don't eat the skin) and added a quartered onion, 5 cloves of garlic and the lemon rind inside the body cavity while cooking. This chicken came out perfec...
4/4/2002
lovely, lovely, chicken! I made my own herb concoction too, using herbs de provence, dill, rosemary, tarragon, italian herbs, and essence of emeril. i also stuffed the cavity with the squeezed l...
5/5/2005
5 5 2005 ... http://allrecipes.com/recipe/8709/roasted-lemon-herb-chicken/ ... This recipe gets five stars the first night & three the next. I got a Perdue (big) chicken so doubled the ingredien...