Rating: 4.5 stars
737 Ratings
  • 5 star values: 500
  • 4 star values: 169
  • 3 star values: 53
  • 2 star values: 11
  • 1 star values: 4

My family loves this. My husband even requests it.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

  • Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

  • Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Nutrition Facts

405 calories; protein 32.2g; carbohydrates 3.6g; fat 29.2g; cholesterol 127.7mg; sodium 177.6mg. Full Nutrition