Recipes Meat and Poultry Chicken Whole Chicken Recipes Roasted Lemon Herb Chicken 4.6 (741) 565 Reviews 77 Photos My family loves this. My husband even requests it. Recipe by barbzal Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 77 77 77 77 Prep Time: 15 mins Cook Time: 1 hrs 30 mins Total Time: 1 hrs 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 teaspoons Italian seasoning ½ teaspoon seasoning salt ½ teaspoon mustard powder 1 teaspoon garlic powder ½ teaspoon ground black pepper 1 (3 pound) whole chicken 2 lemons 2 tablespoons olive oil Directions Preheat oven to 350 degrees F (175 degrees C). Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture. I Made It Print Nutrition Facts (per serving) 405 Calories 29g Fat 4g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 405 % Daily Value * Total Fat 29g 37% Saturated Fat 8g 39% Cholesterol 128mg 43% Sodium 178mg 8% Total Carbohydrate 4g 1% Dietary Fiber 2g 5% Total Sugars 0g Protein 32g Vitamin C 24mg 119% Calcium 44mg 3% Iron 2mg 11% Potassium 376mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved