Roasted Lemon Herb Chicken

4.6
(741)

My family loves this. My husband even requests it.

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Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 teaspoons Italian seasoning

  • ½ teaspoon seasoning salt

  • ½ teaspoon mustard powder

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • 1 (3 pound) whole chicken

  • 2 lemons

  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.

  3. Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.

  4. Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.

Nutrition Facts (per serving)

405 Calories
29g Fat
4g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 405
% Daily Value *
Total Fat 29g 37%
Saturated Fat 8g 39%
Cholesterol 128mg 43%
Sodium 178mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 5%
Total Sugars 0g
Protein 32g
Vitamin C 24mg 119%
Calcium 44mg 3%
Iron 2mg 11%
Potassium 376mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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