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Swiss Chicken
May 09, 2005

I've been making this recipe for years and we love it but instead of the breadcrumbs, I use 8 oz or half a large bag of Pepperidge Farm herb seasoned stuffing, not croutons. It tends to absorb the extra liquid that some people have complained about in this recipe's ratings. Plus it's so delicious! It's just as great microwaved the next day too.

  1. 221 Ratings

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