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Swiss Chicken
October 29, 2010

Followed this recipe as is the first time I made it and it was good. Second time I browned the chicken in olive oil. After removing the chicken I sauteed mushrooms and sliced onions spread this over the chicken before adding the swiss cheese. I deglazed the pan with 1/3 cup cooking sherry then blended in the soup and some mrs.dash seasoning. I also cut the crumbs and butter in half. There were no leftovers and hubby now requests it once a week.

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