Rating: 4.5 stars 4.3
223 Ratings
  • 5 star values: 126
  • 4 star values: 66
  • 3 star values: 21
  • 2 star values: 7
  • 1 star values: 3

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F(175 degrees C).

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  • In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.

  • Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts

489 calories; protein 40.1g; carbohydrates 24.8g; fat 24.7g; cholesterol 128.4mg; sodium 990.3mg. Full Nutrition
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