Swiss Chicken

4.4
(223)

This is a wonderful Swiss chicken recipe. This was given to our family years ago by a good friend through the Boy Scouts. If he were allowed to, my brother would eat it all. Now my children, who are both little, love this dish. This meal is easy to make and easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8

Ingredients

  • 8 skinless, boneless chicken breasts

  • 1 (10.5 ounce) can condensed cream of chicken soup

  • cup water

  • 8 slices Swiss cheese

  • 2 cups Italian seasoned bread crumbs

  • ½ cup butter, cut into pieces

Directions

  1. Preheat the oven to 350 degrees F(175 degrees C).

  2. Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.

  3. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

489 Calories
25g Fat
25g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 489
% Daily Value *
Total Fat 25g 32%
Saturated Fat 14g 69%
Cholesterol 128mg 43%
Sodium 990mg 43%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 5%
Total Sugars 2g
Protein 40g
Vitamin C 2mg 12%
Calcium 301mg 23%
Iron 3mg 16%
Potassium 414mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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