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Quick Lemon Dijon Chicken

Rated as 4.03 out of 5 Stars

"Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste."
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Ingredients

25 m servings 301 cals
Original recipe yields 2 servings

Directions

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  • Prep

  • Cook

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  1. Place chicken in a skillet over medium heat. Pour in lime and lemon juices, and stir in Dijon, black pepper, and Creole-seasoning. Cook, turning chicken occasionally, until the chicken pieces are done, about 15 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 301 calories; 3.1 g fat; 10.5 g carbohydrates; 55 g protein; 137 mg cholesterol; 984 mg sodium. Full nutrition

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Reviews

Read all reviews 153
  1. 209 Ratings

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Most helpful positive review

I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped ...

Most helpful critical review

It was really quick and easy to make, and it tasted pretty good. Although I love lemon, the lemon flavor was a little overwhelming. However, I was eyeballing it and may very well have put in t...

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I changed this a bit , I used 1 TBS lemon juice insted of lemon and lime (also, winter in England so lemons aren't exactly in season). I also added two spring onions and 2 cloves garlic chopped ...

My boyfriend loved this - he was still talking about it 3 days later! I kept the chicken breasts whole and coated in the dijon mixture, browned in the skillet, and then mixed in more dijon mixt...

Quick and easy, both for cooking and clean-up. I've made this several times already. On all occasions I added a small bit of soy sauce and worcestershire sauce to balance the citrus and dijon ju...

The lemon & lime gave this a nice depth. Based on other reviews I reduced the Dijon by half, and it was about perfect.

It was really quick and easy to make, and it tasted pretty good. Although I love lemon, the lemon flavor was a little overwhelming. However, I was eyeballing it and may very well have put in t...

What a great mix, lemon and dijon mustard - my taste buds are in heaven. If you haven't tried this (again and again) you'll kick yourself for it. Try it, love it, pass it on... this is a real ...

Quick and easy! This recipe is definitely a new go-to meal for weekdays when I have less time to think about it and prepare. I'll use a little less Dijon next time, per some reviews I added soy ...

This was a pretty good recipe. I made it exactly as specified, except that I probably used less Dijon mustard than the 4 tbsp. specified. (I wanted to use up a little 2 oz. bottle I got from a h...

Waaaaaay to dijon-y. I might try it next time with honey mustard instead. Far too tart.