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Grilled Bacon Jalapeno Wraps
July 06, 2006

I always use Embasa brand whole pickled jalapenos; and I use half cream cheese, half shredded cheddar or 3-cheese blend. After wrapping with bacon and securing with a pick, I shake the whole lot in a ziploc bag with Parmesan cheese (the green can kind) and then bake at 400* til the bacon is done to your liking. Even my stepmother, who doesn't LIKE hot stuff, makes SURE she gets her fair share of these!

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