Rating: 4.5 stars 4.7
1424 Ratings
  • 5 star values: 1116
  • 4 star values: 245
  • 3 star values: 39
  • 2 star values: 14
  • 1 star values: 10

Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

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  • Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.

  • Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.

Nutrition Facts

391 calories; protein 9.5g; carbohydrates 2.2g; fat 38.3g; cholesterol 79.1mg; sodium 577.1mg. Full Nutrition
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