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Grilled Bacon Jalapeno Wraps

Rated as 4.71 out of 5 Stars
41

"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill."
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Ingredients

20 m servings 391
Original recipe yields 6 servings

Directions

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  1. Preheat an outdoor grill for high heat.
  2. Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  3. Place on the grill, and cook until bacon is crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 391 calories; 38.3 2.2 9.5 79 577 Full nutrition

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Reviews

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  1. 1398 Ratings

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Most helpful positive review

I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

Most helpful critical review

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

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I made these for a party. There were so many reviews we tried them two nights earlier using all the different methods. Here's what I found made them great. After slicing the peppers and cleaning...

These are a 10! After making these many times, I can tell you that you really need to make them ahead of time and put them in the refrigerator for a couple of hours or the freezer for about 15 ...

This is a great recipe - and to take some of the bite out of the peppers, I soak them in cold water after they're cut and seeded. The longer you soak them, the milder they are.

I always use Embasa brand whole pickled jalapenos; and I use half cream cheese, half shredded cheddar or 3-cheese blend. After wrapping with bacon and securing with a pick, I shake the whole lo...

We have a different variation on this recipe that came from the Marlboro Cook Like A Man Cookbook. You mix an 8oz pkg of cream cheese with 1 tbsp Cajun Seasoning and 2 tsp Garlic Pwdr. They are ...

VERY tasty, and SUPER easy... but 2 warnings: 1)WEAR GLOVES. As with all peppers contact with skin can leave you burning for hours. And since I was in a hurry I did just that - 4 hour later I s...

Try adding a packet of dry Ranch Dressing mix to the cream cheese before filling the peppers. We used to cook these every Thursday night for about 40-50 people and they were gone in a matter of ...

This was pretty good. I followed the suggestions of some other reviewers and added cajun seasoning to my cream cheese, I used half slices of bacon and I baked them. The flavor is really good b...

We make these often at home. As another user suggested, I like turkey bacon better, but some of my family prefers regular. 1/2 a piece of bacon works great, and I like to freeze the constructe...