Grilled Bacon Jalapeño Wraps


Delicious grilled jalapeño peppers stuffed with cream cheese. Easy to make on the grill!

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins


  • 1 (8 ounce) package cream cheese

  • 6 fresh jalapeno peppers, halved lengthwise and seeded

  • 12 slices bacon

  • 12 toothpicks, soaked in water (Optional)


  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Spread cream cheese in each jalapeño half; wrap with bacon. Secure with a toothpick if needed.

  3. Cook on the preheated grill until bacon is crispy, turning often, about 10 minutes.

    close up view of Grilled Bacon Jalapeno Wraps on a platter
    Noel Cacnio

Nutrition Facts (per serving)

391 Calories
38g Fat
2g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 391
% Daily Value *
Total Fat 38g 49%
Saturated Fat 17g 83%
Cholesterol 79mg 26%
Sodium 577mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 10g
Vitamin C 6mg 31%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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