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My review
Cheese Stuffed Olives
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"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."
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Ingredients
45 m servings 304Original recipe yields 5 servings
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Read all reviews 610 Ratings
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Most helpful positive review
12/3/2006
Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. ...
Most helpful critical review
7/2/2005
The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost ...
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12/3/2006
Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. ...
7/2/2005
The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost ...
12/29/2008
if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.
7/22/2006
I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic, which seemed to work perfectly for the amount of filling.
12/5/2011
I recently made these at Thanksgiving this past year, they were AWESOME. It wasn't hard at all and filling the olives was very simple. I acuttaly doubled the cheese mixture which doubled as an a...
4/7/2016
The taste of these was SUPERB however I had trouble stuffing the olives. I used sever different tips but the mixture was too thick to run through them. I ended up stuffing by hand which was not ...