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Cheese Stuffed Olives

Rated as 4.2 out of 5 Stars
0

"Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own."
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Ingredients

45 m servings 304
Original recipe yields 5 servings

Directions

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  1. Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.

Nutrition Facts


Per Serving: 304 calories; 27.5 6.3 10.5 47 2413 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. ...

Most helpful critical review

The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost ...

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Great olives but way too fussy for an appetizer. What I ended up doing is stuffing the olives with crushed garlic mixed with fresh chopped thyme (dry would work too) and softened cream cheese. ...

The olives are very tasty but WAY too much work for what you get ... after mixing and filling two cans of black olives, I only had a little bowl of appetizer for my guests and it took me almost ...

if you like green olives you will love this. Everyone thought they were very yummy. I thought they were very easy to make and I will be making them again.

I questioned whether to use a whole bulb of garlic, and ended up using just 1 clove of garlic, which seemed to work perfectly for the amount of filling.

I recently made these at Thanksgiving this past year, they were AWESOME. It wasn't hard at all and filling the olives was very simple. I acuttaly doubled the cheese mixture which doubled as an a...

The taste of these was SUPERB however I had trouble stuffing the olives. I used sever different tips but the mixture was too thick to run through them. I ended up stuffing by hand which was not ...