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My review
Tomato and Pepper Salad
STACYLYNN130
"I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend."
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Ingredients
2 h 15 m servings 32 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 32 calories; 0.2 g fat; 7.4 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 204 mg sodium. Full nutrition
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Reviews
Read all reviews 5869 Ratings
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Most helpful positive review
6/10/2009
I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda inst...
Most helpful critical review
8/3/2009
This salad is good but not outstanding. I added an extra tablespoon sugar because the vinegar can be pretty strong. This would be a good salad to add ingredients like feta or dill or basil to....
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6/10/2009
I love this salad! Great fresh taste and almost calorie free! I added about 1/4 cup chopped red onion and subbed 1/2 red pepper for 1/2 of the green pepper. Also used a packet of Splenda inst...
12/27/2005
Great salad so simple to prepare ahead then just pop it in the fridge and forget about it until you want to serve it. I put all the dressing ingredients in a screwtop jar and shook it well to mi...
4/6/2009
Really good! Followed reviewers suggestions to use balsamic vinegar instead of white, add garlic and herb Feta cheese and red onion and omit celery. We thought it had plenty of flavor. It wen...
7/25/2009
This was a nice cool, refreshing salad. I did use home grown cherry tomatoes and home grown cucumbers that were given to me. I made 2 bowls, one I added fresh dill. They were both very good and ...
5/7/2008
This recipe is great on it's own - a nice spotlight on good, fresh veggies. It's also a great base recipe for using your favorite fresh herbs, cheeses, vinegars... Thanks so much!