Rating: 4.5 stars
70 Ratings
  • 5 star values: 50
  • 4 star values: 12
  • 3 star values: 8
  • 2 star values: 0
  • 1 star values: 0

I make this salad using fresh tomatoes from my garden. The key is to let it marinate and chill for the flavors to blend.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a bowl, mix the tomatoes, cucumber, green bell pepper, and celery. Mix the vinegar, sugar, salt, and pepper in a separate bowl, and pour over the salad. Gently toss to coat. Cover, and refrigerate at least 2 hours, stirring occasionally.


Nutrition Facts

32 calories; protein 1.1g; carbohydrates 7.4g; fat 0.2g; sodium 203.8mg. Full Nutrition