Rating: 4.5 stars
36 Ratings
  • 5 star values: 23
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.

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  • Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.

  • Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.

Nutrition Facts

269 calories; protein 26.5g; carbohydrates 8.8g; fat 13.5g; cholesterol 120.6mg; sodium 1030mg. Full Nutrition
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