-
-
My review
Shrimp and Catfish Gumbo
STACYLYNN130
"This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 269 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
Nutrition Facts
Per Serving: 269 calories; 13.5 g fat; 8.8 g carbohydrates; 26.5 g protein; 121 mg cholesterol; 1030 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2833 Ratings
-
-
-
-
-
Most helpful critical review
4/11/2006
Good recipe. Allows for a lot of experimenting. I think next time I use it I'll not use fish but thats a personal preference. Rather soupy if you are looking for a thick gumbo. I thought it w...
Most helpful
Most positive
Least positive
Newest
1/5/2008
I live in Alaska so I substituted halibut for the catfish. My family LOVED it!
7/27/2007
We have a load of striper that we caught on Lake Texoma and needed different recipes. This was yummy! I didn't have any shrimp but it turned out delightful! Thanks! We will make this again only ...
4/2/2010
Fabulous, if you don't overcook the shrimp. Add shrimp right at the end! First try, followed the recipe (although we use soup base instead of bouillon) and loved it! Second time, substituted ch...
3/10/2011
this was ok, i had to substitue tilapia for the catfish but the fish wasn't the problem...the soup itself was just lacking something..next time i'll try adding some shrimp bouillon along with th...
4/11/2006
Good recipe. Allows for a lot of experimenting. I think next time I use it I'll not use fish but thats a personal preference. Rather soupy if you are looking for a thick gumbo. I thought it w...
12/21/2010
Delicious and simple to make. My husband not too crazy about okra so next time I will substitute with something else....
2/24/2010
LOVE LOVE LOVE this :) I have also used the liquid crab boil when making this and it creates the same flavor. :)
9/12/2010
it was delicious, the whole family enjoyed it... will definitely cook it again!